ONLINE PIZZA

		VEGANGASTRONOMY

RECIPES INCLUDE

• LADENIA(Greek Pizza) with Mediterranean Dough, Fresh Tomato, Red Onion, EVO, Oregano
• PISSALADIERE(French Pizza) with Mediterranean Dough , Bakery sauce & Caramelised Onions
• COCA(Spanish Pizza) with Mediterranean dough, peppers, red onion, rosemary
• SFINCIONE (Sicillian Pizza) with Thick crust dough, and Sicillian red sauce, vegan anchovies, breadcrumbs
• PIZZA AL TAGLIO Thick crust Dough and seasonal toppings of your choice
• PIZZA MARINARA with Thin New York style crust dough or Napolitan Dough, AP Red Sauce, garlic, Basil,  EVO
• PIZZA MARGARITA with Thin New York style crust dough or Napolitan Dough, AP Red Sauce and dairy-free Fresh Mozzarella, Basil, EVO
• PIZZA ROMANA with Thin crust dough or Napolitan Dough, AP Red Sauce, Mozzarella and vegan anchovies
• CALIFORNIA PIZZA ALFREDO, Thin New York style Crust dough OR Gluten-Free Dough, Alfredo Sauce, BBQ "Chicken", Vegan shredded Mozarella and "Bacon" from young coconut.
• MEXICAN PULLED "PORK" with Thin crust Dough or Gluten-Free Dough, Pico de Gallo, BBQ pulled "pork" & Vegan Sour Cream
• CALIFORNIA VEGGIE with Thin New York style Crust or Gluten-Free Dough, Pesto Sauce, Vegan Mozzarella, Vegan Feta, seasonal vegetables.

YOU WILL LEARN:

• Pizza Crust: Learn how to master 4 Traditional styles of artisanal Pizza Doughs, from Mediterranean Olive Oil dough, Thick crust, Thin New York Style Crust, Napolitan Dough and for Dietary restrictions a Gluten-Free option. 
• Create artisan plant based proteins: 2 types of Anchovies, "Bacon", Pepperoni, BBQ "chicken" Pulled "Pork"
• Vegan Cheeses: Dairy-free Fresh Mozzarella, & shredded Mozzarella, Feta. Parmesan and more
  
• Its all about the sauce: Learn the art of creating Red sauces, White sauces and gourmet sauces to up your pizza game

CERTIFICATION 

Once you complete the course, you will be issued a Certificate of Completion. 

HOW THE COURSE WORKS

• Students are provided access to course materials including recipes for students to develop buy lists
• Students have 6 weeks to complete course (you will be given course access 2 wks prior to course start date to give you time to prepare)
• Access to On-Demand private training videos that can be watched at any time.
• 6 weeks access to Interactive virtual classroom where students and teacher can interact 
• Students are required to select a certain amount of recipes to complete to receive a Certificate of Completion.
• Lifetime access to course information and recipes