Dessert Bars, Candy Bars also known as Dessert Buffets are a popular offering for events such as Weddings, Baby showers, Birthdays, Hotels/Resorts or Corporate events. The demand for this style of food presentation continues to grow. As more and more clients are driven to a stand up or "cocktail style" event where guests can move around, socialise and have access to smaller bite sized food that can be eaten whilst standing up.
RECIPES INCLUDE
- Gourmet Brownie Bites (Gluten-Free Option) Decadent Chocolate Pecan Brownie filled with Gooey Salted Maple Caramel dipped in a dairy-free crunchy Maple Pecan chocolate glaze.
- Tiramisu A modern twist in this iconic Italian dessert. Layers of coffee soaked biscuit sponge, Light Coffee & Marsala Mascarpone Mousse with a hint of chocolate. Served in a small glass aka parfait/verrine style. The perfect pick me up spoon dessert.
- Strawberry & Matcha Cheesecake (Gluten-Free Option) Aromatic grassy notes from the Matcha cheesecake mousse paired with sweet strawberries, Cookie crunch, Crunchy Pistachio Moon Rocks, layered with a soft biscuit sponge. Served in a small glass aka parfait/verrine style.
- Exotic Tart Crisp Sablet tart shell, Jasmine Tea Biscuit sponge, Yuzu Curd garnished with vegan Mellow Meringue and Passionfruit Mango confit.
- Rose, Raspberry & Lychee Macaron (Gluten-Free)Vegan macaron shell filled with dairy-free Rose petal & Raspberry cream with a lychee confit. Uses GERBET egg white replacer.
- Salted Caramel Praline Mini Eclairs (Gluten-Free) mini choux finger filled with a Praline Pastry Cream, topped with a Salted Maple Caramel and crunchy Moon Rocks. Uses PANACEGG whole egg replacer
- Create your Own create your very own vegan petite dessert showcasing your creativity using the new techniques and skills learned throughout this class.
HOW THE COURSE WORKS
- Students are provided access to course materials including recipes for students to develop buy lists
- Students have 6 weeks to complete the course (you will be given course access 2 wks prior to course start date to give you time to prepare)
- Instructor support and one on one voice calls available
- Access to On-Demand private training videos that can be watched at any time
- 8 weeks access to Interactive virtual classroom where students and teacher can interact
- Students are required to select a certain amount of recipes to complete to receive a Certificate of Completion.
- Lifetime access to course information and recipes
CERTIFICATION
To receive a certificate for Vegan Dessert Bar, you must complete a minimum of 5 assignments within the 6 week time frame. Once you complete the course, you will be issued a Certificate of Completion.
PREREQUISITES FOR ONLINE COURSE
There are no prerequisites. The training program is aimed at all those who are passionate about plant based and vegan food, whether novices or those with experience.
NEEDED FOR ONLINE COURSES
Our ONLINE courses require students at a minimum to have the following:
- You must have a phone number we can dial, we will not accept orders without telephone numbers
- Computer or Smart Phone
- Internet Connectivity
- Facebook Account (required)
- Camera or Phone Camera
Basic equipment is needed depending on the course and the extent you want to take your training. For all of our courses you will need a blender, cook top, oven, etc. We recommend a food processor, stand or hand mixer, a thermometer, measuring spoons and a scale. Specialty equipment like Ice Cream makers, Thermal blenders like Thermomix, Dehydrator are completely optional.
