Learn to make Professional Level Plant Based Macarons every time in this Advanced Macaron (P4) Online Course using the proprietary techniques developed by acclaimed Pastry Chef Jessica McKenzie.

YOU WILL LEARN:

How to master the perfect macaron shell every time with detailed training videos, professional tips, preparation and baking methods
French and Italian method of producing shells
Learn to make Different shell flavours: Classic, Caramel, Pistachio, Red Velvet, Chocolate and Nut-Free.
Various Creams: French Buttercreams, Fruit curds, Caramel Cream, Chocolate Ganache fillings
Piping techniques; learn to pipe even macaron batter every time in addition to learning to create multi colour swirled effect
Shell Garnishes: Feuilletine crunchy wafers and chocolate tempering

This course is taught ONLINE and uses On-Demand private YouTube Videos for your ongoing use. The course duration is 6 weeks and includes the opportunity to have in person calls (voice call) with Instructor Jessica to perfect your Macarons

CERTIFICATION
To receive a certificate for Advanced Macaron (P4), you must complete a minimum of 5 assignments within the 6 week time frame. Once you complete the course, you will be issued a Certificate of Completion.

RECIPES INCLUDE:

Exotic Fruits French Macaron shell with "Milk" chocolate passionfruit mango ganache filling
Birthday Cake Marble technique Macaron shell with Birthday cake French Buttercream
Tiramisu Italian Macaron shell with Coffee Marsala Cream filling
Pistachio Citron Symphony Pistachio Macaron shell, Pistachio mousseline cream & Lemon confit
Salted Caramel Seduction Caramel Macaron shell, Salted Caramel Cream
Red Velvet Rhapsody Red Velvet Macaron shell, Cream cheese buttercream
Chocolate Ebony Chocolate Macaron shell with rich Dark Chocolate Ganache filling
Sans Noix Tropic Nut-free, Seed-free Macaron shell with Ganache de Coco and Pineapple Curd filling
Create your Own create your very own signature vegan macron showcasing your creativity using the new techniques and skills learned throughout this class.

HOW THE COURSE WORKS

Students are provided access to course materials including recipes for students to develop buy lists
Students have 6 weeks to complete the course (you will be given course access 2 wks prior to course start date to give you time to prepare)
Instructor support and one on one voice calls available
Access to On-Demand private training videos that can be watched at any time
8 weeks access to Interactive virtual classroom where students and teacher can interact
Students are required to select a certain amount of recipes to complete to receive a Certificate of Completion.
Lifetime access to course information and recipes

This course is taught using GERBET product from Free From That.

Instructor Chef Jessica has trained at Le Cordon Bleu Australia, and trained chefs from Laduree France in the USA, to Pierre Herme's team in France and to other top level pastry chefs around the world including over 100 online and in person students.

Completion of this course and showing a Professional Grade Macaron results in Vegan Gastronomy Certificate of Completion.

FULL UNIQUE INGREDIENTS LIST

SETUP A FREE CALL to chat with instructor Jessica to so that she can learn more about you and answer your questions