MENU INCLUDES:
- INDIAN BUTTER “CHICKEN”
- Textured “Chicken” Seitan
- Vegan Yogurt
- Dairy-Free Cream
- Butter Chicken Sauce
- Garlic Nann
- AUSTRALIAN ROAST “CHICKEN”
- Crispy skin Roast “Chicken”
- Crispy Smashed Potatoes with Rosemary
- Seasonal Greens/vegetable
- Miso & Roast Garlic Gravy
- INDONESIAN “CHICKEN” SATAY STICKS -Gluten Free & Soy-Free Option
- Marinated Grilled “Chicken” Sticks
- Peanut Satay Sauce
- FRENCH “CHICKEN” PROVENCAL
- Meaty “Chicken” Breast Filets
- Braised “Chicken”, Cherry Tomato, Provencal Herbs, Garlic, Shallot, lemon & chickpeas stew
- GREEK “CHICKEN” GYROS
- Shaved Spiced “Chicken” Gyro
- Tzatziki
- Tomato, Onion, French Fries
- Greek Pita Bread
- JAPANESE “CHICKEN” KATSU SLIDERS -Gluten Free Option
- Japanese "Milk" Buns with Tangzhong
- Panko crusted “Chicken”
- Tonkatsu sauce (Japanese BBQ sauce)
- Sesame Cabbage Slaw
- Kewpie Mayo
- USA CRISPY “CHICKEN” CAESAR SALAD -Gluten Free Option
- Crispy “Chicken” tenders
- Shaved Parmesan Cheese
- Caesar Dressing
- Cos lettuce, Crutons
- CREATE YOUR OWN
- Create your very own vegan “Chicken” dish using what you have learned in this class. You can pick a dish from your culture, or create something contemporary.
DESCRIPTION
Chicken is a popular traditional and versatile protein that is widely consumed around the world. Chicken is often considered a relatively low-cost protein compared to other common protein sources. At Vegan Gastronomy we are very interested in teaching you to make various plant based vegan "Chicken" alternatives also known as analogues because of Health, Animal welfare and environmental benefits. Did you know that there is a global virus called Bird Flu that is killing millions of chickens, ducks, and wild birds? Prices are rising significantly for traditional poultry products like animal proteins and eggs and we want to show you how to make healthy low cost Vegan Chicken alternatives.
LOW COST OPTIONS
The primary focus of this course is to show how to make low cost plant based alternatives that meet the health, flavour and texture, that chicken brings to dishes all over the world.
VEGAN "CHICKEN" ALTERNATIVES TAUGHT
- Seitan (Wheat protein Based Chicken)
- Soy Based
- Mushroom Based
- Banana Flower or other tropical Fruit Varieties
- Gluten Free Options
CERTIFICATION
To receive a certificate for Vegan Chicken (L6), you must complete a minimum of 5 assignments within the 6 week time frame. Once you complete the course, you will be issued a Certificate of Completion.
NEW FLAVORS & TECHNIQUES
Vegan Gastronomy Culinary Academy is a leading company on showing home cooks and professional chefs how to make plant based alternatives to animal based products. We introduce chefs to several new and healthy ingredients including those that help increase flavor and decrease costs. You will be introduced to a wide variety of flavoring ingredients and techniques you can experiment with such as different Types of Yeasts, Mono Sodium Glutamate (MSG), Marinading and Braising.
HOW THE COURSE WORKS
- Students are provided access to course materials including recipes for students to develop buy lists
- Students have 6 weeks to complete the course (you will be given course access 2 wks prior to course start date to give you time to prepare)
- Instructor support and one on one voice calls available
- Access to On-Demand private training videos that can be watched at any time
- 8 weeks access to Interactive virtual classroom where students and teacher can interact
- Students are required to select a certain amount of recipes to complete to receive a Certificate of Completion.
- Lifetime access to course information and recipes
PREREQUISITES FOR ONLINE COURSE
This training program is aimed at all those who are passionate about plant based and vegan food, whether novices or those with experience. This curriculum is focused on teaching the vegan versions of traditional dishes. The school curriculum has been structured so that students can learn the techniques, step by step to make exceptional vegan versions at home.
EQUIPMENT NEEDED FOR ONLINE COURSES
Our ONLINE courses require students at a minimum to have the following:
- You must have a phone number we can dial, we will not accept orders without telephone numbers
- Computer or Smart Phone
- Internet Connectivity
- Facebook Account (required)
- Camera or Phone Camera
Basic equipment is needed depending on the course and the extent you want to take your training. For all of our courses you will need a basic blender, cook top, oven, etc. We recommend a food processor, stand or hand mixer, a thermometer, measuring spoons and a scales.
FULL UNIQUE INGREDIENT & EQUIPMENT LIST
