ONLINE CUISINE

Learned a lot! Enjoyed a lot! Excellent teachers and delicious recipes that i could recreate and impress my friends and family. Certainly a good step to get to know professional cooking skills and new vegan ingredients/combinations to make the best out of them! I totally recommend!

I am glad I stumbled across Vegan Gastronomy on YouTube back in 2020. I signed up for the 1 year certification course and have completed level1 intro module and now almost completed the second Cheese making module too. It's amazing what you can do with different ingredients that you would never have thought of doing. Vegan food is not just all about vegetables. The staff have been very supportive.

I recently started a 1 year online course. So far it has been an amazing experience! All the teachers are so full of knowledge and always ready and eager to help. I have learnt so much already and am so excited to do the rest of the course! I would highly, highly recommend for anyone who is vegan, transitioning to a vegan lifestyle, curious about veganism, or just love to learn about food.

Vegan Gastronomy is an amazing culinary school with supportive chefs. I was not able to finish my course on time due to some personal reasons, but the entire team is so understanding that they provided my extension to finish my courses. I will highly recommend to everyone who is passionate about learning vegan cooking.

Fabulous! The location for Vegan Gastronomy was fabulous, both Naxos and the actual classroom. The curriculum was fabulous, right on point. The fellow students were fabulous, loved them all and just the right size. The products for vegan replacements are fabulous, fuss free. And last but not least, Chef Jessica is FABULOUS!. Her recipes, her teaching style, her patience are all a testament to the success of this program. I have been cooking for many many years and my husband and I have taken cooking classes all over the world. I learned so many new techniques that produce success every time. So one more word - PERFECT! This was the perfect in person experience and now look forward to experiencing some of the remote classes. Thank you Manuel and Jessica for a memorable experience.

Thus far I have taken two online classes from Vegan Gastronomy. The instructors are great at answering questions. They are communicative and supportive. I've been a vegan for more than two decades, and I am now making things that I didn't think it was possible to make vegan. These courses offer a good challenge with an equal reward.

I just completed this comprehensive vegan chef class and am extremely pleased with the content and format of the online, self-paced version. Learning international cuisines using plant-based techniques was what I needed for my continued dive into creating plant-based dishes. The Facebook group was a perfect medium to share results, chat with instructors, and learn from other students. The videos were perfect for learning techniques. The level of content is well-designed- some were a bit easier, some more challenging, and considered where you might be, literally, in the world, in regards to access to ingredients or own personal interests. The vast amount of content you receive in regards to tips, tools, recipes, the chemistry behind vegan cooking is informative, concise and immediately useful. I highly recommend this class to anyone who has some kitchen skills and wants to take to them to the next level. Finally, the entire Vegan Gastro business team, is very responsive and customer-oriented. Again, I highly recommend.

Chef Jessica has been very good with communication and making the class manageable even though I am in America. I haven't been the best student with assignments but I am glad I am able to learn.

The vegan gastronomy courses are excellent. They have complete content and clear instructions are given to achieve a great result. Jessica answers any questions and gives helpful feedback.