Ahoy there! We're thrilled to announce the reinstatement of a prestigious course at our Vegan Gastronomy Culinary Academy, tailored for the culinary aficionados, stewardesses, and mechanics seeking to augment their skill set with a focus on the art of plant-based cooking. Originally anchored in the vibrant maritime hub of Palma Mallorca, Spain, our academy has a storied history that began in 2010, with the inception of our highly acclaimed, in-person courses for chefs. We expanded this and in 2016 we offered a course for yacht chefs.
In the wake of the global turbulence brought on by the COVID pandemic, we have embarked on a transformational journey, adapting to the times. As a result, we have introduced a cutting-edge online course structure. Now, our training materials are conveniently available on-demand online, allowing you to complete the course that suits your schedule. Whether you're navigating the vast Atlantic or enjoying a brief respite back home, our course accommodates your lifestyle.
This course is tailor-made for individuals aspiring to broaden their horizons and skill sets, whether you're making a transition from stewardess to yacht chef or simply a seasoned chef seeking to master the art of plant-based cuisine for discerning guests and crew. Our recipes are meticulously crafted to cater to vegetarians, vegans, and those embarking on dietary changes for health, spirituality, or sustainability reasons.
The heart of our program lies in the use of simple ingredients that can be readily sourced in any port or city worldwide, ensuring that you can elevate your culinary skills wherever your seafaring adventures take you.
Upon successful completion of the course, you'll earn certification by showcasing your mastery of a variety of recipes, sharing photos or videos of your delectable creations in our exclusive private Facebook group. This group serves as a virtual galley where you can reconnect with old shipmates, whether they hailed from the Caribbean, Mediterranean, or the vast oceans surrounding Australia, South Africa, or New Zealand.
Set sail on this culinary odyssey, and let your passion for plant-based cuisine flourish on the high seas, all within the warm embrace of our Vegan Academy.
SIDE NOTE: And as a side note, today about 90% of students who join our academy are not vegan.
