VEGAN SOUFFLE

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ABOUT THE COURSE
A soufflé is a baked egg-based dish originating in France in the early eighteenth century. Combined with various other ingredients it can be served as a savory main dish or sweetened as a dessert. In this NetVegan training video course we show you how to make this famous dish vegan and show you how to replace the egg with Vegan Potato Protein 300.

Gain instant access once you purchase this product and we send you a link to this NETVEGAN Video.

FAMOUS RESTAURANTS
This is a list of the famous restaurants that serve standard soufflé

ABOUT

  • Filmed at Vegan Gastronomy Culinary Academy in Mallorca Spain
  • Recorded June 2018
  • Instructor: Jessica McKenzie
  • Length: 6:39
  • Specialty Products: Vegan Potato Protein 300

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