This is a compilation of over XX recipes that are offered in the VEGAN MACARON and the ISPAHAN COURSE at Vegan Gastrononmy Culinary Academy.
This is ONLY the RECIPES and does not include the training videos or the oppotunity to receive a certification/participate in the online classroom experience.
All recipes are: Egg-Free, Dairy-Free, Plant Based, Gelatin Free.
MACARON RECIPES
- Exotic Fruits (Gluten-Free) French Macaron shell with "Milk" chocolate passionfruit mango ganache filling
- Birthday Cake Marble technique Macaron shell with Birthday cake French Buttercream
- Tiramisu (Gluten-Free) Italian Macaron shell with Coffee Marsala Cream filling
- Pistachio Citron Symphony (Gluten-Free) Pistachio Macaron shell, Pistachio mousseline cream & Lemon confit
- Salted Caramel Seduction (Gluten-Free) Caramel Macaron shell, Salted Caramel Cream
- Red Velvet Rhapsody (Gluten-Free) Red Velvet Macaron shell, Cream cheese buttercream
- Chocolate Ebony (Gluten-Free) Chocolate Macaron shell with rich Dark Chocolate Ganache filling
- Sans Noix Tropic (Gluten-Free) Nut-free, Seed-free Macaron shell with Ganache de Coco and Pineapple Curd filling
ISPAHAN RECIPES
- Iconic Rose & Lychee Ispahan Rose flavoured Vegan macaron filled with dairy-free rose petal cream, lychee confit and embellished with fresh raspberries.DOUGH RECIPES
MACARON SHELL
- French Macaron Shell
- Italian Macaron Shell
- Marble Technique Shell
- Pistachio Macaron Shell
- Caramel Macaron Shell
- Chocolate Macaron Shell
- Red Velvet Macaron Shell
- Allergy-free Macaron Shell
BUTTERCREAM FILLINGS
- French Buttercream
- Birthday Cake
- Tiramisu (Coffee Marsala)
- Pistachio
- Chocolate
- Nuts/Praline
- Caramel
- Vanilla Bean
- Salted Caramel Cream
GANACHE FILLINGS
- Exotic Fruits ganache
- Dark Chocolate Ganache
- Ganache de Coco
FRUIT FILLINGS
- Pineapple curd
- Lemon Confit
UNIQUE INGREDIENTS
- GERBET (Plant based egg-white replacer) used to make the Macaron shells.
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