VEGAN PUMPKIN PIE (T5), is a Recipe offered by Vegan Gastronomy. This is a contemporary take on the classic dish. We show you how to replace the eggs typically used and show you a technique of making the dish plant based using our ingredient PANACEGG.
The pumpkin is native to North America. The pumpkin was an early export to France; from there it was introduced to Tudor England, and the flesh of the "pompion" was quickly accepted as pie filling. During the seventeenth century, pumpkin pie recipes could be found in English cookbooks,
Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin and pumpkin pie are both a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter.
This recipe is designed to be a self guided tour and offers making this recipe for your family of friends.