ONLINE CUISINE

RECIPES INCLUDE:

• Veggie Cuts
• Vegan Meat Seasonings ("Beef, Chicken, Lamb & Pork")
• Bread No Knead Rustic OR Pan Cristal
• Vegan Paella (with Mushroom "Rabbit")
• Shepherd's Pie (with Ground "Beef" from Walnuts)
• Potato Cheesey Gratin (vegan Mozzarella, Low cost cheese sauce & Vegan parmesan sprinkle)
• Vegan Omelet
• Apple Pie Ice Cream OR Dairy-Free Magnums
• Lasagne (with ground TVP "Beef")
• Falafel Rainbow Wrap (Green pea falafel, Beet hummus & sweet potato flat Bread)
• Double Hummus Crackers
• Seafood Fisherman's Basket (Tofu beer batter "fish", crumbed "calamari", chips and min 1 derivative sauce)
• Poke Bowl (Unagi "Eel", Nomlas "Sashimi", miso dressing)
• "Chicken" Tenders (serve with min 2 derivative sauces)
• Gluten-Free "Chicken" Ceasar Salad (chicken Fillet from mushrooms, bbq nuts and caesar dressing)
• Seitan Learn variations on how to prepare for different flavours and textures
• Argentina Chimmichuri Salad (seitan chicken, chimmichuri sauce)
• Russian "Beef" Stroganoff (Beef Seitan)
• Greek Lamb Gyros (Seitan Lamb and Dairy-Free Tzitziki)
• PekingDuck (Seitan Duck and pancakes)
• Pasta Puttanesca (handmade wheat Pasta and Vegan Anchovies from Eggplant)
• Stuffed Wrapped Dates (Baked almond Feta and Bacon from coco flesh)
• Vietnam Banh Mi ( "chicken" Seitan, quick pickle and Mango mustard sauce)
• Mango Nut-Free/Gluten-Free Cheesecake 
• Indian Dosa (Fermented Dosa pancake, masala potato and chutney)
• Gluten Free Bread
• Persian Koofteh Soup (TVP "meatballs")
• Yurkish Lahmacun (Pizza dough, TVP ground "Beef", roasted pepper sauce & tahini sauce)
• Pepperoni Pizza (Pizza Dough, Seitan pepperoni)
• Pulled Pork Tacos (bbq jackfruit "pork", quick pickle, crema & home made corn soft tacos)
• Mexican Nachos (TVP ground "Beef", Low-cost cheese sauce and cashew Sour cream)
• Seitan Burger Sliders (Protein Patty, quick pickle, special sauce)
• Vegan Sushi (jackfruit Tuna, sushi rice)
• Pad Thai (savoury tofu, vegan egg/omelette)
• Sticky Date Pudding served with Caramel sauce

YOU WILL LEARN:

• Techniques to create your own plant-based Proteins and cheeses from scratch using wheat, soy, nuts, mushrooms and legumes. 
• Gluten-Free and Allergy Free Options
• Street Food and Fast food dishes from around the world
• Breads including No knead,Spanish Crystal Bread, Gluten-Free Bread, Sweet Potato Flat Breads and Gluten-Free Corn tortillas.
• Various Cooking, Baking and assembling techniques. 

CERTIFICATE OF COMPLETION

Finish the minimum of 20 Projects/Assignments within 6 weeks of the start of the course. You get to select from a wide variety of projects/assignments.

PREREQUISITES FOR ONLINE COURSE

The training program is aimed at all those who are passionate about plant based and vegan food, whether novices or those with experience. This curriculum is focused on teaching the vegan versions of traditional recipes from around the world. The school curriculum has been structured so that students can learn the techniques, step by step to make exceptional vegan versions at home. 

CERTIFICATION 

To receive a certificate for Vegan Cuisine (L1), you must complete a minimum of 10 assignments within the 6 weeks time frame. Once you complete the course, you will be issued a Certificate of Completion.

HOW THE COURSE WORKS

• Students are provided access to course materials including recipes for students to develop buy lists
• Students have 6 weeks to complete the course (you will be given course access 2 wks prior to course start date to give you time to prepare)
• Instructor support and one on one voice calls available
• Access to On-Demand private training videos that can be watched at any time
• 8 weeks access to Interactive virtual classroom where students and teacher can interact 
• Students are required to select a certain amount of recipes to complete to receive a Certificate of Completion.
• Lifetime access to course information and recipes 

FULL UNIQUE INGREDIENTS LIST

SETUP A FREE CALL to  chat with instructor Jessica to so that she can learn more about you and answer your questions