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Italian Croissants with Chocolate hazelnut praline cream "Cornetto"

ONLINE BRIOCHE

€250.00
(4 reviews) Write a Review
COURSE LENGTH:
6 weeks
DIETARY RESTRICTIONS:
Nut-Free, Soy-Free
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RECIPES INCLUDE

  • Traditional Brioche Loaf
  • Hamburger Buns
  • Doughnuts, Glazes and Fillings
  • Cornetto (Italian Croissants) Filled with Vegan Nutella or Pastry Cream
  • Cruffins Laminated brioche dough pastries rolled in sugar
  • Panettone (Italian Christmas Cake)
  • Finger Buns (Australian Fruit bun with icing)
  • Conchas aka Pan Dulce (Mexican buns with cookie crust)
  • Bee Sting Cake (German Coffee Cake)
  • Coffee Cake/Crumb Cake (with seasonal fruits)
  • Babka (Sweet braided Jewish Bread)
  • Everything Soft Pretzels (USA/GERMAN fusion. Brioche Pretzels with Bagel seasoning) 
  • Polish Apple Buns
  • Create your Own create your very own vegan Brioche Pastry showcasing your creativity using the new techniques and skills learned throughout this class.
Online VEGAN BRIOCHE PASTRIES (P5) is a Pastry Level 5 Course where you learn the fundamentals of enriched yeasted doughs and the laminating process. This course is designed to teach people using ordinary home ingredients.
 
Become an expert in Vegan Brioche Pastries from around the world! 
Learn the fundamentals of enriched yeasted doughs and the laminating process to unique shaping techniques. In addition to learning how to create delicious brioche pastries you will also learn how to make foundational pastry creams, sauces and glazes, how to replace eggs and dairy, and how to adjust master recipes to create any brioche pastry from around the world! 
This course is suitable to anyone at any level whether home cook, professional Baker or chef. This course can also be taken as enrichment education for students who have already taken previous courses and want learn more about this specific subject.
 
CERTIFICATION 
To receive a certificate for Vegan Brioche Pastries (P5), you must complete a minimum of 10 assignments within the 6 week time frame. Once you complete the course, you will be issued a Certificate of Completion.
 
DIETARY RESTRICTIONS
There are no Gluten-Free Options for this class. The school uses traditional sweeteners in recipes.  Instructors can make suggestions for refined sugar-free or artificial sweeteners on a case by case basis, but we do not use these sweetener substitutions. Students will also learn various plating and decorating techniques.

HOW THE COURSE WORKS

  • Students are provided access to course materials including recipes for students to develop buy lists
  • Students have 6 weeks to complete course
  • Course is combination of pre-recorded video that can be watched at any time during the 6 weeks
  • Students are required to select a certain amount of recipes to complete to receive a Certificate of Completion.

PREREQUISITES FOR ONLINE COURSE
There are no prerequisites. The training program is aimed at all those who are passionate about plant based and vegan food, whether novices or those with experience. 

EQUIPMENT NEEDED FOR ONLINE COURSES
Our ONLINE courses require students at a minimum to have the following:

  • Computer or Smart Phone
  • Internet Connectivity
  • Facebook Account (required)
  • Camera or Phone Camera

Basic equipment is needed depending on the course and the extent you want to take your training. For all of our courses you will need a blender, cook top, oven, etc.  We recommend a food processor, stand mixer, hand mixer, a thermometer, measuring spoons and a scale.  

 

 

 

 

4 Reviews Hide Reviews Show Reviews

  • 5
    Highly recommend

    Posted by Marija Lacic (Ireland/Croatia) on 6th Apr 2024

    I have no words to describe how much VGCA helped on my personal and today professional journey. Everything started 3 years ago and still continues! Always excited to learn more and VGCA is always the one where I get the most of knowledge and support. I've been taking in person and online Baking course with Chef Jessica and always got more then expected, lots of knowledge, learning new skills and most important so much support and patience then I've ever got in any other Vegan Academy/School/Course. Looking forward to learn more from amazing VGCA team. Highly recommend if you thinking of taking short or long run keeping up with new courses at the VGCA ?❣ they are one of the best professionals you can learn from. Marija L.

  • 5
    Learn So Much

    Posted by Patricia Heinze (USA) on 6th Apr 2024

    Chef Jessica is top-notch! I have learned so much in such a short amount of time with her guidance and the products.

  • 5
    it has been amazing.!

    Posted by Veronica Orozco (USA) on 6th Apr 2024

    I’ve had the pleasure and honor to take several of their online courses and it has been amazing. I just hope I can come to Nexos to be able to take more courses in person. Amazing academy

  • 5
    The Best course ever

    Posted by Francinne on 24th Mar 2024

    The first course I enrolled by the academy. I just felt in love with it. The brioche is the most loved recipe. Everyone who tastes it love it! No matter if the person is vegan or not. The croissants, panetone, German cake... there are so many delicious recipes! And we learn how to create our own recipes based on the basic brioche. It really worth every cent invested on this course!

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